Tep's Lake Tahoe Banquets
We specialize in dinner parties and banquets for any occasion
for groups up to 200 people.
Sit-down dinners from $26.95/person
Individual Antipasto, bread and butter, vegetable medley plus
potatoes, pasta or rice (choice of one).
Hors d'oeuvres from $4.95/person
Sample Menu at $26.95/person
Choice of three entrées pre-selected by host
Fresh King Salmon topped with a light, creamy seafood stuffing and baked.
Served over a bed of fresh sautéed spinach.
A wonderful fish dish.
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Breast of Chicken lightly breaded and sautéed, filled with ricotta cheese, prosciutto and spinach, then baked with marinara sauce and mozzarella cheese.
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Breaded veal cutlet sautéed then baked with marinara sauce and mozzarella cheese.
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Beautiful and bountiful buffets
(minimum 25 people)
Starting at $21.95/person:
Antipasto Salad:
Fresh vegetables, ham, Salami, Provolone cheese platter,
home made bread and hot garlic sticks, vegetables du Jour
Hot Entrées:
Pasta, Chicken, Fresh Fish, Vegetarian
(Addition of Prime Rib to the entrés above: $23.95/person)
Carving station: add $75.00
Hot and cold Hors d'ouevre platters from $4.95/person.
Hors d'ouevres tray service available: $50.00
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