Boned and skinned breast of chicken dipped in egg and lightly breaded. Sautéed in olive oil, then baked with cheese, marinara sauce and mushroom cap. Side dish of pasta.
Boneless breast of chicken dipped in a light egg and Romano cheese batter, then sautéd in a delicious butter and lemon sauce.
Breast of chicken sautéed with pure butter, slices of fresh garlic, lemon and white wine.
Breast of chicken lightly breaded and sautéed, filled with ricotta cheese, prosciutto (Italian ham) and spinach, then baked with marinara sauce and mozzarella cheese.
Chicken breast rolled with ham and cheese.
Marinara sauce with Marsala wine and mushrooms.
Fresh king salmon topped with a creamy seafood stuffing and baked, served over a bed of fresh sautéed spinach.
Large succulent breaded shrimp deep-fried, then baked with marinara sauce and mozzarella cheese.
Over Cappelini (Angel hair) pasta, in a butter, garlic, mushroom and diced tomato sauce.
Poached in white wine, fresh basil, diced tomatoes, butter and capers.
Fresh salmon poached in white wine, butter and mushroom sauce, served over a bed of sautéed spinach.
Fresh salmon topped with a creamy seafood stuffing and baked, served over a bed of fresh sautéed spinach.
Dipped in a light egg and grated Romano cheese batter, then sautéed in a delicious butter, lemon and sherry sauce.
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Layer on layer of cheese and meat, covered with marinara sauce and more mozzarella cheese, baked to piping hot perfection. Molto delisioso.
Layer on layer of cheese, mushrooms and spinach, covered with marinara sauce and more mozzarella cheese, baked to piping hot perfection.
Thick slices of eggplant covered with marinara sauce and mozzarella cheese, then baked.
(Red or White)
The traditional way, made with fresh whole clams.
Whole mussels sautéed with a clam base sauce.
Fresh basil combined with pine nuts, made into a creamy sauce.
In a creamy white mushroom sauce.
Thin sliced eggplant, rolled and filled with fresh spinach and ricotta cheese, then baked with marinara sauce and mozzarella cheese.
Top sirloin broiled the way you like it — smothered with pepperoncinis, onions, pepperoni, mushrooms and garlic, sautéed in extra virgin olive oil. A spicy sensation.
Choice top sirloin broiled the way you like it, covered with sautéed onions and mushrooms.
Thin sliced veal, lightly breaded, sautéed, then baked with marinara sauce and mozzarella cheese.
Thin slices of veal sautéed in a brown mushroom sauce with Marsala wine.
Bite-sized pieces of sausage cooked with bell peppers and onions, with marinara sauce and sherry wine.
Prices may vary. |
